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The Nu-Wave is different because it uses safe infrared technology to cook food faster and thoroughly without generating the high heat that triggers an unhealthy result. The Nu-Wave Oven requires no fats or oils for cooking poultry, meats, pork, and more, making it the ultimate all-purpose oven for anyone wanting to prepare healthy, delicious meals.
With this three-way cooking technology, the Nu-Wave Oven cooks up to 50 percent faster compared to conventional ovens. It saves additional time because it does not require preheating. There is also no need for defrosting: simply place the frozen meat inside the oven and this unique system starts cooking the frozen food immediately.
The Nu-Wave Oven also saves up to 70 percent of the energy used compared to conventional ovens. Because the Nu-Wave Oven utilizes the Triple Combo Cooking power, you never have to preheat or defrost again. It also does not heat up the air around it, so it won't heat up your kitchen like traditional ovens do.
NuWave Oven Includes: 1”/4" Cooking Rack, Liner Pan, Base Tray, Dome Holder, Dome, Power Head, 50 Page Recipe Book, Quick and Easy Cooking Chart, and an Owner's Manual. |
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Broils, Bakes, Fries, Roasts, Steams, Dehydrates, & Barbeques All Without Fats Or Oils! |
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Cooks Food Up To 50% Faster Than Conventional Ovens While Using 70% Less Energy - Saves You Money |
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Enjoy Healthy & Convenient Food In Just Minutes |
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As Seen On TV & Used On The Cooking Channel Around The World |
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"It’s so easy to use. If you can’t operate this machine, you need to order out." - Patrick Finney, National Culinary Director, American Culinary ChefsBest. |
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"I took a pork chop from the freezer and thought… Mmmm, is this going to work? Because, generally, you lay your food out on the counter to thaw out. But, I took it from my freezer to my Nu-Wave oven and timed it, checked it later and they were moist and cooked just right. And all the grease went right to the pan. Nu Wave Oven is so easy to use, even a husband can use it. And they don’t really mind cleaning it either." - Barbara Conway, Nurse,Oxnard, California |
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"My main thing was convenience and how quick it would cook because I am on the go a lot. I am involved with baseball with my children and different extra activities after work and so I need to hurry to cook when I am cooking dinner. And I want something healthy, I don’t always want to feed my children, you know, fast food. And so I just took chicken breast right out of the freezer, put them in that and it cooked extremely fast." - Chloie Oswalt, Certified Fitness Trainer, Mother of Three |
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